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Bristlecone at Deer Valley

Bristlecone at Deer Valley

Bristlecone at Deer Valley

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Bristlecone, View of Deer Valley

Bristlecone, Deer Valley

View of Deer Valley ski resort and Snow Park Lodge from the deck

This beautiful and spacious property is in pristine condition and is ideal for families or groups of friends to call home base while taking part in all the winter/summer activities Deer Valley and Park City have to offer.

There are two King Bedrooms, one Queen Bedroom; the fourth bedroom has a bunk with a full bed and single above.

Open floor plan, living room with fireplace and an outdoor private hot tub with gorgeous views of Deer Valley create a wonderful atmosphere for apres ski relaxation and entertaining.

When staying at this condo we suggest taking the free Park City bus which takes you to within steps of the lifts at the Snow Park Lodge.

Grand views with spacious Deer Valley comfort

Located on the free bus route for Deer Valley and Park City ski resorts.

  • Sleeps: 12
  • Bedrooms: 4
  • Bathrooms: 3
  • Property type: Condo

2016 Epic Pass Holders Summer Perks

epic-pass-logo

From free scenic chairlift rides to discounts on lodging, spas, biking, activities, and even Epic Discovery, pass holders get the best summer perks.

  • 2 discounted Buddy Tickets when you buy before May 30
  • Only $49 down
  • Guaranteed lowest price
  • Summer 2016 scenic chairlift rides.*

 

  • 2 discounted Buddy Tickets when you buy before May 30
  • Only $49 down
  • Guaranteed lowest price
  • Summer 2016 scenic chairlift rides.*

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Turkey Meat Loaf

Turkey Meat Loaf

Print Recipe

Turkey Meatloaf

Source: www.foodnetwork.com

Course: Main Course

Cuisine: American

Prep Time: 25 min

Cook Time: 1 hr 45 min

Total Time: 2 hr 10 min

Serves: 8

Ingredients

  • 3 cups chopped yellow onions (2 large onions)
  • 2 tablespoons good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 1⁄3 cup Worcestershire sauce
  • 3⁄4 cup chicken stock
  • 1 1⁄2 teaspoons tomato paste
  • 5 pounds ground turkey breast
  • 1 1⁄2 cups plain dry bread crumbs
  • 3 extra-large eggs beaten
  • 3⁄4 cup ketchup

Directions

  1. Preheat oven to 325 degrees F.
  2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
  3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

Amount Per Serving Approx $6.00

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